Haru Matcha - Ceremonial

Haru Matcha is one of the highest quality Matcha teas produced in Japan.

The tea is carefully grown close to the river, where the soil is very fertile. Rich soil creates the characteristic mellow and deep taste.

This matcha is grown in the shade for 20 to 30 days before harvest by the way of "Tana" which requires skillful technique and great care.

Traditional stone grinding is used to produce an incredibly fine powder, ensuring a smooth and creamy consistency when whisked. This eliminates any grittiness and enhances the drinking experience.

Uji, Kyoto is renowned for producing the finest matcha in Japan due to several key factors that create an ideal environment for cultivating high-quality tea leaves. It has a long history of tea cultivation, dating back to the 12th century. Generations of tea farmers have perfected techniques like shading and stone grinding, essential for creating matcha with a vibrant green colour and smooth texture.