Everest Orchid High Mountain Tea from Nepal

Experience the exquisite high mountain golden tips, Everest Orchid, an exceptional high mountain black tea crafted from the finest downy buds, selectively picked from Nepal’s highest-altitude tea plantations at 2300 meters above sea level and delicately processed into black tea.

In early spring, as the first buds emerge, farmers swiftly gather them within days to capture their peak flavour before they open into leaves. These potent buds, awakened from winter dormancy, are rich in flavour and antioxidants, creating a distinctive black tea.

The tea offers a beautifully complex profile, no astringency, smooth and velvety texture.