Genmaicha Green Tea from Japan

A harmonious blend of premium Japanese sencha tea and roasted brown rice. Genmaicha from Uji-Kyoto offers a unique flavour profile that is both comforting and sophisticated.

Our Genmaicha is made from only Ichibancha (tea from the first harvest of the year). The vibrant green sencha tea leaves deliver a fresh, grassy note, while the roasted rice imparts a warm, toasty aroma reminiscent of popcorn.

The flavour is perfectly balanced with umami richness, subtle sweetness, and a smooth, mellow finish. Its light body and nutty undertones make it an inviting brew, ideal for pairing with meals or enjoying as a calming daily ritual.

Uji, renowned as the heart of Japanese tea culture, provides the perfect environment for crafting this traditional tea. Genmaicha from Uji embodies centuries of tea-making mastery, offering a taste of Kyoto's heritage with every sip.