Gyokuro Green Tea from Japan

Uji Gyokuro is considered one of the highest-quality green teas in Japan and globally revered for its exceptional quality and flavour.

The “Gokoh” breed is chosen for this premium grade, and carefully shade grown (Tana) 20-30 days before harvest to achieve the finest quality.

Uji is the birthplace of Japanese tea culture and has a legacy of producing some of the finest teas, making Gyokuro from this region particularly prestigious.

It’s misty mornings, clean water, and fertile soil create a microclimate ideal for cultivating premium green teas like Gyokuro.

Uji Gyokuro is renowned for its deep umami taste, smooth sweetness, and balanced vegetal notes, enhanced by the shading process that increases chlorophyll and amino acid content.