A Sip of Serenity from the high-altitude region of the Himalayas, pristine highlands of Nepal.
Himalaya Shangri-La Tea is a rare gem from the pristine highlands of Nepal, cultivated at altitudes that touch the clouds. Grown in nutrient-rich soil and nurtured by the crisp mountain air, only downy buds...
Speciality Tea - Single Origin
Tea Type: High Mountain Black Tea-loose leaf
Origin: Illam, Nepal
Leaf Plucking: Bud and young leaves
Elevation: 2300 meters above sea level
Harvest Season: Early Spring
Re-brewed Ability: 3-4 times
Tea is a personal journey - no two sips are the same. Explore, experience, and discover the flavours that speak to your unique taste!
Himalaya Shangri-La Flavour Notes by Sencha: