Purple Da Hong Pao Oolong from China

Purple Da Hong Pao is a treasure in the world of fine teas, celebrated for its rarity and unparalleled complexity.

Originating from the revered Wuyi Mountains in China, this tea is a variant of the legendary Da Hong Pao (Big Red Robe), but with a unique twist—its leaves have a striking purple hue, thanks to the high anthocyanin content.

What sets Purple Da Hong Pao apart is its rich flavor profile, a harmonious blend of floral sweetness, roasted butternut pumpkin, dried plum, honey sweet, woody, nutty, malty-cocoa, smooth & creamy, and a lingering mineral finish.

The unique terroir of the Wuyi Mountains, with its rocky terrain and misty air, imbues the tea with a distinct "rocky" taste, a hallmark of high-quality yancha (rock tea).